Spicy Peri Peri Chicken wings with cumin, cucumber yogurt sauce.
Our famous Bangin' hummus served with Kalamata olives and fresh pita
Fresh raw Ahi Tuna tossed in soy, sesame oil, green onion. peanuts and black sesame seeds.
Served with crunchy wonton chips and wasabi aioli.
White wine, onions and garlic broth.
Served with house made sourdough bread.
Hand battered fried calamari tossed in Peruvian spices and topped with pickled red onion and cilantro garlic dipping sauce.
Hand battered fried calamari tossed in a sweet and spicy sauce and topped with pickled red onion and carrot habanero aioli.
6 Veg GF
Fried yucca tossed in garlic sauce.
Served with cilantro garlic dipping sauce.
Hand cut fries topped with smoked pull pork, apple slaw, BBQ sauce and green onion.
Hand cut French fries tossed in salt and pepper.
Garlic and Asiago cheese
or Caramelized onion and Truffle oil
Add Chicken 5, Salmon or Seared Ahi 6.
Mixed greens, baby tomato, English cucumber, sunflower seeds tossed in house citrus vinaigrette
Mixed greens, fresh seasonal fruit, walnuts, and goat cheese with balsamic reduction and citrus vinaigrette
Mixed greens, pickled onion, cucumber, peanuts, drizzled with wasabi dressing
Cabbage, toasted peanuts, Thai peanut dressing and garnished with green onion& sesame seeds
Fresh baby arugula, blue cheese,dried currants and shaved almonds served with creamy blue cheese dressing
Mixed greens, pickled red onion, tomato, cilantro, and spicy marinated chicken with carrot habanero sauce
Served with House salad or French fries.
Substitute for an Impossible "meat" patty. Veg
Half pound 100% choice beef patty with smoked gouda, smoked bacon, fried onions and chipotle aioli on a brioche bun
Half pound 100% choice beef patty with BBQ sauce, bacon, pepper jack cheese, onion straws on a brioche bun
Half pound 100% choice beef patty with blue cheese, smoked bacon, tomatoes and blue cheese sauce on a brioche bun
Half pound 100% choice beef patty with cheddar cheese, smoked bacon, pickled onions and carrot habanero aioli on a brioche bun
Half pound 100% choice beef patty with arugula, caramelized onions, mushrooms and swiss cheese with galic cilantro aioli on house made sourdough
Cajun seasoned seared Ahi steak served rare, with arugula, pickled red onion and wasabi aioli on a brioche bun
Spicy chicken with cabbage, pickled red onion, cilantro and topped with carrot habanero sauce on a rustic roll
smoked pulled porkwith Bangin' apple slaw and smoky BBQ sauce on a toasted bun
Grilled chicken breast with arugula, swiss cheese, roasted red pepper and basil pesto sauce on a toasted bun
Grilled chicken breast with provolone, smoked bacon, fried onion, and smoky BBQ sauce on a toasted bun
Thin sliced beef with provolone, mushroom, caramelized onion, and roasted green bell pepper aioli on a rustic roll
Chicken breast, greens, bacon, pepper jack cheese and tomatoes with spicy ranch on a toasted roll
Fried eggplant with arugula, tomatoes and cilantro garlic aioli on a toasted roll
Thin sliced marinated steak with kimchi, green onions and cilantro garlic aioli on a rustic roll
Sliced lamb with tomato, cucumber, pickled red onion and tzatziki sauce wrapped in a warm pita bread
Falafel, cucumber,pickled red onion and tzatziki sauce served on a toasted bun
Veggie burger, tomatoes, white onion and cucumber with Pesto, served on a brioche bun
GF fried chicken, tossed in honey mustard sauce with pickles and cabbage on a toasted roll
Bacon, arugula, tomato and chipotle aioli, topped with a farm fresh fried egg on a rustic roll
Ask about our daily Chef Specials
2 grilled Banger sausages with garlic mash potatoes, sauerkraut, beer mustard and sautéed vegetables
Beer battered fried fish served with fresh house fries and lemon caper aioli
Thinly pounded fried pork loin, with arugula and lemon caper aioli.
Served with garlic mash potatoes and vegetables
Grilled chicken breast smothered in Marsala wine sauce, mushrooms and caramelized onions.
Served with garlic mash potatoes and vegetables
Fried fish, cabbage, chipotle aioli, pickled red onion and corn tortillas,
Served with house fries or mixed green salad
Fried cornmeal coated poblano pepper stuffed with goat cheese, mozzarella and roasted corn topped with carrot habanero sauce and served with vegetables
"Impossible veggie meat", eggplant, red bell peppers and pesto sauce, on a bed of arugula.
Topped with goat cheese, balsamic drizzle and shaved almonds
Thinly pounded venison pan fried with GF batter and served with garlic mash potatoes and vegtables
Mahi Mahi topped with pineapple coconut sauce.
Served with quinoa and sautéed vegetables
Kids Menu comes with Fresh Fruit, House Salad, or Sautéed Vegetables (except Fish & Chips) and your choice of Milk, 100% Juice, or Bottled Water
Available Friday, Saturday, and Sunday Evenings
with a raspberry gastrique, sweet potato mash, and smoked asparagus.
with tomato carrot sauce, garlic mashed potatoes and sautéed zucchini
with Cajun cream sauce, served with couscous and sautéed spinach.
topped with chipotle wine butter and Shrimp served with sweet potato mash and sautéed spinach.
served with garlic mashed potatoes and smoked asparagus.