How to Reheat Turkey

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Reheat Turkey. After a long day and a long week, you deserve a little comfort and warmth of your oven. During the cold winter days, you can take a warm, relaxing turkey dinner to your family’s place for a delicious and sumptuous meal. It can also be your choice to prepare and cook in your oven if you don’t have time to cook in advance or if you are a total junkie who doesn’t really care if the food is cooked or raw inside his oven. You can choose from a lot of recipes that will give you the best results.

In cooking, reheating is one thing we know. We usually reheat vegetables, meat, or cake in a microwave or on top of the stove. But did you know that it is also one of the healthy ways of cooking? Aside from being healthy, there is another benefit you can get from this method. And that is, you can save your money from buying expensively prepared meals in your oven each week.

With the busy life of today, we can hardly squeeze in time for cooking. So if you have been buying expensive meals for your family, you can save up to buy the best way possible – by making and cooking in your microwave instead of the oven. You will not only be saving more money but you will also be providing healthy dishes for your family. Here are some of the best ways to reheat turkey.

Before doing it, make sure that you have all the materials and ingredients ready. This includes a disposable aluminum foil, a non-stick frying pan, and an aluminum foil ring. If you want to bake a whole pound of turkey, you will need about four to five pounds of cooked meat. Make sure that the amount of leftover turkey you will use is equal to half of the total weight. Using a heavy aluminum foil is the best way to effectively and successfully reheat turkey.

The next step is to carefully lift the foil and cut the corners to make it smaller in size. Then, use your fingers to push the edges of the foil gently until the entire piece has been worn down to create a large open space where the turkey will be resting. Now, using a food thermometer, check the temperature and make sure that the center of the turkey registers at over Internal temp of 150 degrees Fahrenheit. Once you have ensured that the temperature is the target, you can proceed to the next step.

Using a blow dryer to dry the piece evenly is the next important step to take when you want to successfully cook turkey. After the piece has dried sufficiently, it is time to move on to the next step. Using a blow dryer again to dry the top and sides, you can now smoke the turkey by cooking it directly on the hot foil. This technique is one of the best ways to cook it s not a good idea to reheat turkey more than once or twice, as you will end up destroying the internal organs. Cooking turkey this way can result in the meat breaking down into pieces and this will defeat the purpose.

When the piece reaches 165 degrees, remove it from the oven and allow it to cool down. At this point, it s a good idea to wrap it in aluminum foil and refrigerate it for about an hour or two. This will ensure that you do not end up with leftovers and this is the reason why many times people prefer to bake their leftovers. You can reuse the leftovers but this will reduce the flavor and nutritional value substantially.

In conclusion, you can easily bake turkey once or twice, but if you do not like to spend time in the kitchen, then it is best to buy a nice rotisserie grill and use it for roasting your meat. You will find that cooking this way is not only easier but more efficient as well. It takes less time and you will also save money because you will be cutting down on your grocery bill. Just remember to leave the door open when you are cooking it so that the steam can come out of the refrigerator and out of the meat while it cooks.

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